Tastes of India – Three Curry In Hurry

Date: Thursday, November 23rd
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members

An exhausting day at work, you come home and suddenly you are craving…

Broken-up , dumped, miserable and suddenly you are craving…

Dinner time for family, hungry screaming kids, you need a quick fix and suddenly you are craving…

A weekend movie marathon night with girlfriends and suddenly you are craving…

Craving… for the strong  Indian flavours — a whiff of cardamom, the sizzle of cumin, a dash of turmeric, the lingering aroma of crushed curry leaves… Oh… you want curry… and right now!

Your mind is already ravenously wolfing down your soul food so you reach for the phone to order in from the local joint… yet, you don’t give in. This time you know you are worth much more. So you head to the kitchen to rustle up your own Indian curry.

But can you do this on your own!  Hours of stirring and simmering to satisfy that urge… maybe it’s quicker to simply dial in.  Or is it?

Chef Reshma Khan is on a mission to lure you into cooking a curry in 30 minutes.

Join us for “Three Curry in a Hurry “.

Maximum flavour in minimal time.  Spice up your social life by learning how to think out of the box rather than eat from it. So turn down the take-away and turn up the heat to become a curry master as Reshma Khan shares her secrets of spices. Sweet, mild and fiery hot curries ladled on a bed of steaming rice. You’ll be whispering spicy nothings… till the next craving.


Menu

  • CHICKEN CURRY IN A CILANTRO YOGHURT SAUCE
  • COCONUT SHRIMP CURRY
  • MASALA EGG CURRY

Masala egg curry

coconut shrimp curry

chicken curry in cilantro yoghurt sauce

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Reshma

Hailing from a family of restaurateurs, Reshma grew up spending many a summer holiday watching chefs cook and honing her talent under trained eyes. Her own family hails from Kerala, Hyderabad, Maharashtra and Gujarat and over the years, Reshma has collected recipes from relatives and friends. She believes that gastronomy can be made simple, and can cater to the requirements of modern life without losing authentic flavors.

 


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Celebrating a Decade of Exceptional Cultural Experiences

We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.

十年前我打开了在北新九道湾1号的四合院大,只了一个愿望:大家提供一个可以相聚,学与共享美好光的平台。就这样,胡同可以从那个时候一直走到了今天。现在,我们拥有这来自世界各地的团队,并在全中国各个地方都有不同的活动, For our ten-year anniversary, we’ll be celebrating each month of 2017.  一眨眼,十年去了,在迎接2017年的到来的同,我想要和大家一起个难得的庆典

The Hutong’s Tenniversary:  http://thehutong.com/tenniversary/