Tastes of India – Festive Food
Date: Wednesday, December 13th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members
A festival’s photograph taken anywhere in the world will always show happy people dressed in beautiful clothes surrounded by flowers, twinkling lights and of course a table groaning with delicious food. Indian festivals in particular sparkle like jewels in the world festival photo album because of their association with elaborate rituals, pomp and finery. Nothing excites the senses and brings alive a festive atmosphere more than the aroma of special food lovingly cooked to feed the multitude of friends and family who stream into your home to celebrate these joyous occasions.
The Indian festival table is a kaleidoscope of aromas, colours and textures. It draws you in with a mouthwatering variety you will love and want to share. This year mark your calendar for a festive celebration with an indian meal and learn recipes that will surprise and impress your guests!
Hailing from a family of restaurateurs, Reshma grew up spending many a summer holiday watching chefs cook and honing her talent under trained eyes. Her own family hails from Kerala, Hyderabad, Maharashtra and Gujarat and over the years, Reshma has collected recipes from relatives and friends. She believes that gastronomy can be made simple, and can cater to the requirements of modern life without losing authentic flavors.
We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.
十年前我们打开了在北新桥九道湾1号的四合院大门，只为了一个愿望：为大家提供一个可以相聚，学习与共享美好时光的平台。就这样，胡同可以从那个时候一直走到了今天。现在，我们拥有这来自世界各地的团队，并在全中国各个地方都有不同的活动， For our ten-year anniversary, we’ll be celebrating each month of 2017. 一眨眼，十年过去了，在迎接2017年的到来的同时，我们想要和大家一起庆祝这个难得的庆典。
The Hutong’s Tenniversary: http://thehutong.com/tenniversary/