Organic Homemade Tofu
Date: Saturday, April 8th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members
Join our Hutong Kitchen Chefs as they teach you all the steps to making your own homemade tofu – from soaking to pureeing, from cooking to draining, and from pouring to pressing. Our class will feature organic soybeans and will include one classic Chinese stir-fry tofu dish and Okara pancakes. We will give you a steaming-basket and a cheesecloth to take home, so that you can immediately start making your own tofu.
Homemade Tofu is part of The Hutong’s Chinese Kitchen series, designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen.
Only at The Hutong Kitchen. Sharing Culture. Sharing Knowledge.
- Organic Homemade Tofu
- Okara Pancakes
- Stir fried tofu with assorted veggies
- Smashed Cucumber Salad
Celebrating a Decade of Exceptional Cultural Experiences
We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.
十年前我们打开了在北新桥九道湾1号的四合院大门，只为了一个愿望：为大家提供一个可以相聚，学习与共享美好时光的平台。就这样，胡同可以从那个时候一直走到了今天。现在，我们拥有这来自世界各地的团队，并在全中国各个地方都有不同的活动， For our ten-year anniversary, we’ll be celebrating each month of 2017. 一眨眼，十年过去了，在迎接2017年的到来的同时，我们想要和大家一起庆祝这个难得的庆典。
The Hutong’s Tenniversary: http://thehutong.com/tenniversary/