Organic Homemade Tofu

Date: Sunday, September 24th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members

Join our Hutong Kitchen Chefs as they teach you all the steps to making your own homemade tofu – from soaking to pureeing, from cooking to draining, and from pouring to pressing.  Our class will feature organic soybeans and will include one classic Chinese stir-fry tofu dish and Okara pancakes. We will give you a steaming-basket and a cheesecloth to take home, so that you can immediately start making your own tofu.

Homemade Tofu is part of The Hutong’s Chinese Kitchen series, designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family.

Take a gastronomic tour of China’s regions in our Chinese Kitchen.

Only at The Hutong Kitchen.  Sharing Culture. Sharing Knowledge.

Other Dates:

  • Thursday, 19th October 2017 14:30pm


  • Organic Homemade Tofu
  • Okara Pancakes
  • Smashed Cucumber Salad

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Celebrating a Decade of Exceptional Cultural Experiences

We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.

十年前我打开了在北新九道湾1号的四合院大,只了一个愿望:大家提供一个可以相聚,学与共享美好光的平台。就这样,胡同可以从那个时候一直走到了今天。现在,我们拥有这来自世界各地的团队,并在全中国各个地方都有不同的活动, For our ten-year anniversary, we’ll be celebrating each month of 2017.  一眨眼,十年去了,在迎接2017年的到来的同,我想要和大家一起个难得的庆典

The Hutong’s Tenniversary: