Baozi – Steamed Buns

Date: Wednesday, November 29th
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members

One of the staples of Chinese cuisine, Baozi are rich in history and in flavor (provided you choose the right fillings). Learn the story behind these classic Chinese steamed buns, how to make them from scratch and how to make a variety of traditional and contemporary fillings which will excite your palate.


We will be doing the following fillings:
  • Meat – Chicken with Peasprouts, Onion
  • Vegetarian – Bak Choy with Shiitake Mushroom
  • Sweet – Red Bean

*Please specify if you have any dietary needs

The baozi will be cooked and prepared two ways:
  • Steamed
  • Pan-fried

All our cooking classes are inclusive of free flow sodas and tea.


Upcoming Dates:

  • Wednesday, 6th December 2017 10:30am
  • Monday, 18th December 2017 19:00pm
  • Friday, 12th January 2018 14:30pm
  • Saturday, 27th January 2018 14:30pm

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Celebrating a Decade of Exceptional Cultural Experiences

We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.

十年前我打开了在北新九道湾1号的四合院大,只了一个愿望:大家提供一个可以相聚,学与共享美好光的平台。就这样,胡同可以从那个时候一直走到了今天。现在,我们拥有这来自世界各地的团队,并在全中国各个地方都有不同的活动, For our ten-year anniversary, we’ll be celebrating each month of 2017.  一眨眼,十年去了,在迎接2017年的到来的同,我想要和大家一起个难得的庆典

The Hutong’s Tenniversary:  http://thehutong.com/tenniversary/