Cultural Bite
Yunnan Cai is unofficially dubbed the 9th school of Chinese cuisine and known for its fresh, herbal flavors. The cuisine also reflects the region’s ethnic diversity with its sultry mushroom dishes, and stir-fries strewn with mint and chilies.
What You’ll Learn
Learn how to prepare exotic rice dishes, dried chili stir fries, flavored oils, and foods steamed in lotus leaves.
Yunnan A
- Stir-fried Pork, Pepper and Pickle
- Fried Kidney Bean with Pickle
- Vegetable Salad with Spicy and Sour Dipping
Yunnan B
- Rice Noodle Salad (in summer) or Rice Noodle Soup (in winter)
- Lemongrass Fish
- Stir-fried Lotus Roots with Pickle
Yunnan C
- Pineapple Rice
- Mint Potatoes
- Grilled Chicken with Coriander and Garlic Dressing
Yunnan D
- Stir-fried Mushroom with Black Cardamom
- Sticky Rice Cake with Tomato and Cured Meat
- Mint Chicken Salad
Yunnan E
- Stir-Fried Chicken with Mint
- Fried Potato Balls
- Smoked Eggplant with Chili Dressing
Yunnan Vegetarian
- Steamed Rice with Potato and Bean
- Chrysanthemum Green Salad
- Fried Mushroom with Chili
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Where's Yunnan in China
Testimonials
‘The location and kitchen is beautiful, Sue was a very friendly and a patient teacher. We had enough time to cook in our own tempo, ask questions and enjoy our meal. It was a very pleasant experience and when I had enough time, I would definitely come back!’
–Fujan – Norway
