Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences. It has a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavors, colors and ingredients are endless.
This special edition of our popular Yunnan class features a completely vegan menu: Soymilk Noodle Soup, Mint Potatoes, and Fried Mushrooms with Mint.
Date: Thursday, Sept 27th, 7:00 to 9:30.
Cost: 249 RMB, 199 for members + 1 RMB lolly bill
Click here to visit our calendar and to sign up for Yunnan Vegan.
Click here for directions to The Hutong, and here for our Live Long and Prosperous Map.
Click here to find out how to become a member, and click here to find out about our Year of The Dragon 6 Course Card, and here for information on our MonthLong Card.
Last not but not least, if you are a photography enthusiast click here to learn how you can win a voucher for 2 for a free cooking class, by entering our Culinary Photo Competition.
