Cooking with Beijing Improv
Read moreJoin members of Beijing Improv for an “improvised” cooking session that will combine performance, improv, and culinary innovation. This...
Chinese Family Dining
Read moreWhile the flavor, the color and the texture of Chinese dishes are of utmost importance, the experience is wholly...
The TCM Test Kitchen
Read more“Let food be your medicine and medicine be your food” (Hippocrates). In the TCM Test Kitchen, Chef Sophia will...
Irish Food and Movie Night
Read moreIn partnership with the Irish Network of China, we will be providing a tasting of Ireland’s premium exports: whiskey,...
Biodiversity Along The Border: ISB Bangkok
Read moreA unique region boasting both rich culture and biology, Xishuangbanna is home to 13 of China’s ethnic minorities and...
Chinese Supermarket Series
Read moreDoes the endless array of dried goods in the market bewilder you? Want to be able to pick up...
5 Week Learn / Shoot / Critique Course
Read moreWant to go beyond the “that’s great” comment from family and friends to really find out what works and...
Food, Film and Friends: Peru
Read moreFor this edition of Food, Film and Friends we will be visiting Peru via a cooking class by Chef Johanna...
March Culinary Crawls
Read moreMarch Culinary Crawls Our Culinary Crawls are led by chef, author and former food TV host Adam Gottschalk. Adam...
Year of the Horse Card
Read moreThe Hutong Kitchen has a bunch of exciting cooking classes and workshops in the Year of the Horse. Take...
Chinese Rice: Preparations and Varieties
Read moreTired of cooking and eating the same old fan? Reinvigorate your love for rice with Chef Sophia’s class focused...
The Past, Present and Future of China’s Traditional Spirits: Baijiu Workshop and Tasting with Derek Sandhaus
Read moreThe Hutong Kitchen, Swedish Young Professionals, and author of Baijiu: The Essential Guide to Chinese Spirits (2014), Derek Sandhaus team...
