Wines & Woks
Read moreNot Your Typical Cooking Class, Nor A Haughty Wine Tasting. Cook Up A Storm in our Kitchen, Taste Fine...
The Chinese Kitchen: Yunnan Cuisine
Read moreUnofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is a delectable reflection of the region’s diversity,...
Got A Hakka-ing for Tofu?
Read moreEvery two months The Hutong and The World of Chinese are teaming up to bring you a culturally...
The Chinese Kitchen Adds Shanghai And Fusion
Read moreJust because we call Beijing home doesn’t mean we can’t appreciate Shanghai’s mellower flavors, especially in these hot summer...
Coconut Dreams
Read moreDon’t be deceived by coconut sago’s pure white broth or playful pearls of chewy goodness—behind its innocent appearance lurks...
Cook Your Book
Read moreThe Hutong Kitchen was buzzing this past weekend. The reason: renowned top chef David Marteau graced our woks for...
A New Addition
Read moreThe Hutong Kitchen is ever so fortunate to grow along with an ever-expanding team of talented chefs. Chef Sue...
Catering for Intrepid
Read moreA banquet so delicious, we had to share a few pictures. Below are the delectable contemporary Chinese tapas that Chef...
The Chinese Kitchen
Read moreTake a gastronomic tour of China’s different regions and learn how to cook exquisite Chinese dishes from passionate chefs...