Don’t be deceived by coconut sago’s pure white broth or playful pearls of chewy goodness—behind its innocent appearance lurks...

The Hutong Kitchen was buzzing this past weekend. The reason: renowned top chef David Marteau graced our woks for...

The Hutong Kitchen is ever so fortunate to grow along with an ever-expanding team of talented chefs. Chef Sue...

A banquet so delicious, we had to share a few pictures. Below are the delectable contemporary Chinese tapas that Chef...

Take a gastronomic tour of China’s different regions and learn how to cook exquisite Chinese dishes from passionate chefs...

At The Hutong Kitchen, we offer a wide range of cooking classes from beyond China’s borders; experience how to...

We lead a variety of culinary tours outside the kitchen, from Beijing’s wet markets tours to extended culinary tours...

From a Pakistani restaurateur to a Caribbean entrepreneur to a Malaysian chef. Our team of chefs is diverse, but...

All of our menus are created by our chefs and represent more than delicious dishes: behind each dish lies...