The Bookworm and The Hutong have teamed up to bring you Cook Your Book – the culinary workshop with...

Global Cuisine and World Cinema, Oct 23 Every month we host Beijing’s only culinary cinematic workshop with Electric Shadows. Electric Shadows is a...

Not Your Typical Cooking Class, Nor A Haughty Wine Tasting. Cook Up A Storm in our Kitchen, Taste Fine...

Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is a delectable reflection of the region’s diversity,...

  Every two months The Hutong and The World of Chinese are teaming up to bring you a culturally...

Just because we call Beijing home doesn’t mean we can’t appreciate Shanghai’s mellower flavors, especially in these hot summer...

Don’t be deceived by coconut sago’s pure white broth or playful pearls of chewy goodness—behind its innocent appearance lurks...

The Hutong Kitchen was buzzing this past weekend. The reason: renowned top chef David Marteau graced our woks for...

The Hutong Kitchen is ever so fortunate to grow along with an ever-expanding team of talented chefs. Chef Sue...