This spring, The Hutong’s Global Kitchen takes you on a journey to experience the rich and flavorful delicacies of Pakistan’s home kitchens, breakfast tables and street food stalls. This special five-week series will feature a different aspect of Pakistani cuisine in every class.
Menu
Week 1
Curries and homemade naan
Week 2
Pakistani Biryani
Chicken biryani rice, raita, chutney and salad
Week 3
Street Food
Samosa served with chickpea sauce
Street Food
Samosa served with chickpea sauce
Week 4
Vegetarian
Palak aloo, zeera aloo and zucchini served with white rice
Vegetarian
Palak aloo, zeera aloo and zucchini served with white rice
Week 5
Traditional Breakfast
puri, chickpea curry and semolina halwa
Traditional Breakfast
puri, chickpea curry and semolina halwa
Date: Sundays May 4, May 11, May 18, June 1 and June 6
Time: 14:30-17:00
Cost: 1200 RMB, 1000 RMB for members.
