This spring, The Hutong’s Global Kitchen takes you on a journey to experience the delicacies of India’s palaces, the fine foods of its restaurants and homes, and the bold tastes of its street-side stands. Chef Reshma Khan will show you the ins and outs of the Indian kitchen and have you cooking up curries like a pro. This special five-week series will feature a different regional cuisine each week, from the North to the South.
Week 1
Street Food of India
Kathi rolls, Vada pav, Dosa
Week 2
Royal Kitchens of India
White Korma, Nawabi Dum Chicken, Saffron Rice
Week 3
South Indian Cuisine
Malabar prawns, Kori Gashi, Beans Poriyal, Curd Rice
Week 4
Goan Cuisine
Lamb vindalo, Prawn Pickle , Goan Fish Curry
Week 5
Parsi Cuisine
Lamb with Apricots, Dhanshak , Steamed fish
Date: Wednesday evenings, from April 23 to Wednesday May 21.
Cost: 1200 RMB, 1000 RMB for members.
The Hutong’s Global Kitchen series is designed to teach you the basics and beyond. We have chefs from all over the globe whose cooking workshops range from Caribbean to Thai. Regardless of the cuisine, our workshops have a focus on seasonal ingredients that you can find at the local market, and on how to bring alive the best of a global cuisine in your own home kitchen.
