Originating in China some 2,000 years ago, tofu is now a staple of the East Asian diet. Tofu is coagulated soy milk and there are many kinds of textures, tastes and shapes.
What You’ll Learn
Step by step, how to make and cook homemade, organic soybean tofu. We will give you a steaming-basket and a cheese cloth to take home, so that you can immediately start making your own tofu.
Organic Homemade Tofu
- Okara Pancakes
- Stir fried tofu with assorted veggies
- Smashed Cucumber Salad