The Hutong is thrilled to bring you a three-part cooking series which will teach you to prepare poultry dishes with creative and culinary zeal, to impress friends and family alike. Our Chicken Trilogy will feature two quintessential Chinese recipes – Beggar’s Chicken and Hainan Chicken – and the third, an all new star – a variety of Chicken Tapas, among them: chicken wings with glutinous rice, chicken sesame meatballs, baked chicken with a salt and pepper glaze, and chicken sates.
Thursday February 2nd, 7:00 – 9:30 pm Beggar’s Chicken with two southern style vegetable stir fry dishes
Thursday February 9th, 7:00 – 9:30 pm Hainan Chicken set menu
Thursday February 16th, 7:00 – 9:30 pm Chicken Tapas
The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen. Only at The Hutong. Sharing Culture. Sharing Knowledge.
Our recipes change with each class, according to the chef’s selected dishes and seasonal produce. Please let us know if you have any dish preferences and dietary restrictions.
Cost per course: 249 RMB, 199 for members + 1 RMB lolly bill (click here to find out more). Or sign up for all 3 courses for just 580 RMB.
Click here to visit our calendar and to sign up for The Chicken Trilogy.
Click here for directions to The Hutong, and here for our Live Long and Prosperous Map.
Click here to find out how to become a member, and click here to find out about our Year of The Dragon 6 Course Card, and here for information on our MonthLong Card.
Last not but not least, if you are a photography enthusiast click here to learn how you can win a voucher for 2 for a free cooking class, by entering our Culinary Photo Competition.
