Tastes of Sichuan C
Date: Sunday, 19th Nov.
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members
Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces
In this class, you will learn:
- Fish Fragrant Eggplant
- Spicy Sichuan Cabbage Salad
- Deep-Fried Chicken with Dried Chili and Sichuan Peppercorn (La Zi Ji)
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
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