Tastes of Sichuan A
Date: Wednesday, 1st May
Time: 14:30-17:00
Cost: 350 RMB, 300 RMB for members
Sichuan cuisine is world famous for its intense, tingly-numbing, citrus-like hot flavors. It is one of the most popular choices of cuisine within China. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces.
In this class, you will learn to prepare:
- Gongbao Chicken
- Mapo Tofu
- Stir-fried Vegetables with Sichuan Peppers
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
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