Tastes of China Cooking Class A
Date: Friday, 5th April
Time: 14:30 – 17:00
Cost: 350RMB, 300RMB for members
Chinese cuisine is famed for its variety. And while each region has its own flavours, styles and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavours and cooking styles back into your own kitchen back home.
In this class, you will learn:
- Gongbao Chicken – Sichuan 四川宫保鸡丁
- Pineapple Rice – Yunnan 云南菠萝饭
- Shredded Pork with Tofu Wrap – Beijing 北京京酱肉丝
Gongbao Chicken – Sichuan 四川宫保鸡丁
Pineapple Rice – Yunnan 云南菠萝饭
Shredded Pork with Tofu Wrap – Beijing 北京京酱肉丝
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
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