“Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.”
– Guy Beringer, writer who coined the word brunch in 1895
Reservations Required, please click “Book Now” to reserve your seats in our Sunday Brunch.
On Sundays, let The Hutong cook for you! This week’s Sunday Brunch will be an intimate private chef’s table with a bakery focus: homemade sweet & savory pies, cupcakes, and pastries,along with a healthy serving of cheer and smiles.
Date: Sunday April 21, 12:30 – 14:30
Cost: 200 RMB per person, 170 for members.
