Cultural Bite
Influenced by Manchurian and Muslim food ways, Beijing is known for its wide variety of street food and snacks. Beijingers are such hardcore snackers that there are known spots dedicated to this pastime.
What You’ll Learn
Some of the best dishes are savored on the go, in the street or in a market. Learn how to prepare local Beijing street food classics like almond tofu, stir-fried vermicelli noodles, and candied hawthorn on a stick.
Street Food A
- Sichuan Mung Bean Tofu Salad with Cucumber
- Chinese Pancakes with Eggs (Jian Bing)
- Yunnan Rice Noodle Soup
Street Food B
- Wonton Soup
- Vegetable Spring Rolls
- Pumpkin Pancakes
Street Food C
- Shangxi Noodle Salad with Cucumber (Shangxi Liangpi)
- Sichuan Dandan Noodle
- Pumpkin Pancake
Street Food D
- Beijing Vegetable Balls
- Yunnan Sweet Corn Pancake
- Shanghai Spring Onion Noodle
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Street Food
Testimonials
‘From the very first lesson, I was hooked. And it’s not because I can’t cook that I have to keep coming back! On the contrary, it is because I am a ‘foodie’ who enjoys delicious, home-made food; because I always learn a new trick and because I always have great fun! ‘
-Chelin Miller
