This months brew Rou Gui  肉桂, comes from Wuyi mountain in Fujian. It is 30% fermented Oolong which retains a slightly roasted bouquet. It comes from Cassia Bark and contains a hint of cinammon. It’s a tad spicey which helps to warm the body through the fast changing seasons to colder months.
The Rou gui is particulaly nice when served with warmed cakes in the afternoon or brew as a light brew and savour this incredible flavour as a little stimulant to get you though a long day in the office. Steep for between 20 – 25 seconds only Enquire with The Hutong about latest brewing kits and pots just in!!