Enjoy a traditional Italian home cooked five-course feast prepared by our Italian Chef, Filippo Fiori. Experience Tuscan countryside flavors inside a traditional Chinese courtyard, while enjoying communal dining all’Italiana, filled with wonderful homecooked food, new friends, and wine.

• Date: Saturday, December 20th
• Time: 19:00-22:00
• Cost: 350 RMB; 300 for members (includes two glasses of vino, please note that there are vegetarian options available, but this must be specified at least 24 hours before the feast)

MENU

Entree: Duck Liver Mousse with Marsala braised onion and pickled vegetables

First Courses: Oxtail Ragu’ Handmade tagliatelle AND Lemon risotto with mint leaves and preserved lemon 

Main Course: Orange duck breast with roasted potato and braised red cabbage.

Dessert: Yin & Yang Pannacotta

Filippo hails from a small town on top of a hill in the Tuscan countryside of Italy, where time stands still – a throwback to a bygone era. Time-honored culinary traditions and the careful selection of the best ingredients is what shaped Filippo’s cooking style.