Select a page

Italian Canapes

  • Date: Saturday, May 2nd 2015
  • Time: 18:30pm – 21:30pm
  • Cost: 300 RMB; 260 for members

Italian spuntini – or finger foods – may be overshadowed by their Spanish counterparts, the famed tapas. But spuntini are just as creative and enticing, best enjoyed as leisurely nibbles with friends over a glass of wine (or two). Join Italian Chef Filippo Fiori and learn to make a selection of mouth-watering spuntini to share:

  • Duck Liver Caramelized with Onions
  • Roasted Pumpkin with Shiitake Mushrooms
  • Roasted Peppers with Capers
  • Pappa al Pomodoro

Other Dates:

Saturday, June 20th 2015 18:30pm

Book-Now

Filippo hails from a small town on top of a hill in the Tuscan countryside of Italy, where time stands still – a throwback to a bygone era. Time-honored culinary traditions and the careful selection of the best ingredients is what shaped Filippo’s cooking style.

0