An Italian cooking class taught by Italian Chef Filippo Fiori, who will show you how to create homemade Italian pizza from scratch, starting with the mythical light, thin and crispy crust you look for at the best pizzerias. Enjoy – dare we say – Beijing’s best pizza, along with some crisp prosecco.

• Date: Saturday, October 24th
• Time: 6:30pm – 9:30pm
• Cost: 350 RMB, 300 RMB for members (includes a glass of prosecco)

Filippo hails from a small town on top of a hill in the Tuscan countryside of Italy, where time stands still – a throwback to a bygone era. Time-honored culinary traditions and the careful selection of the best ingredients is what shaped Filippo’s cooking style. In this three-hour workshop, Filippo will explain all the necessary steps to make authentic artisan pizza from scratch.