Cultural Bite
The art of making Lamian or hand-pulled noodles is an old tradition in China, dating back to 1504. They differ from region to region, but the principle is the same: kneading the dough and repeatedly stretching it to produce many strands of thin and long noodles.
What You’ll Learn
The process of making hand-pulled noodles looks complicated, but we break down the steps and show you how to perfect your noodles. Alongside the noodles, we will show you how to prepare a sweet and seasonal Xinjiang sauce.
Hand-pulled Noodles
- Hand-pulled Noodles
- Xinjiang Tomato Sauce
- Smashed Cucumber Salad
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Noodles
Testimonials
‘The Hutong Courtyard is a wonderful place and the cooking class – Hand-pulled Noodles – was a wonderful experience. Everything was perfectly organized and perfectly pleasant. Next time I will join the local food market tour!’
– Andrew, Germany
