Among the abundance of cookies, cakes, and pies, it can be hard to find gluten-free alternatives. Take matters into your own hands with your own homemade treats. Whether you’re avoiding gluten for health reasons or just plain curious about wheat-free cookies (yes, they are possible and yes, they are delicious), come join us for some gluten-free baking. You’ll learn 3 gluten-free dessert recipes and take home some treats to share with friends and family. In this class, you’ll make:
- Homemade chocolate chip cookies
- Hawaiian butter mochi
- Fluffy coconut churros
Please note that our GF class will still use eggs and dairy. If you have any dietary restrictions, please inform us at the time of booking.
Date: Sunday, August 10th, 14:30 – 17:00
Cost: 280 RMB, 220 for members.