There are 56 ethnic minority groups spread across China, each with its own special cuisine and history. From China’s most populous minority, the Zhuang, to the Mainland’s remote ethnic groups, explore these diverse cultures via the kitchen.
What You’ll Learn
You will whip up dishes from Mongolia to Xinjiang, from Tibet to Guizhou. You will learn how to create these unique dishes and play with exotic spices while improving your kitchen skills.
Chinese Ethnic Minority Cuisine A
- Manchurian Mustard Cabbage
- Xinjiang Big Plate Chicken
- Mongolian Stir-fried Lamb with Cumin
Chinese Ethnic Minority Cuisine B
- Yunnan Dai Spicy Cucumber Salad
- Xinjiang Style Rice with Lamb
- Miao Crispy Fish
‘I had the absolute pleasure of taking a last minute leap of faith and signing up for the Eid al-Fitr feast. From the second I arrived it was a happy blur of bubbling conversation, good food and amazing company. I’m getting hungry just writing this review…’
-George Boyar, The United States