Cultural Bite
Explore the basics of a Chinese home kitchen and the typical dishes and concepts that are the pillars of Chinese home cooking. Its essentials are based on balancing flavors as well as time.
What You’ll Learn
In the essentials class you will learn how to use meat as a flavor and prepare fast, easy dishes cooked on a high heat.
Essentials A
In this class, you will learn:
- Stir Fried Vegetables with Omelet 合菜
- Pickled cabbage with mustard sauce 芥末墩
- Zha Jiang Mian (noodles with bean paste sauce) 炸酱面
Essentials B
In this class, you will learn:
- Dry Fried Beans
- Chinese Style Salad
- Gongbao Chicken
Essentials C
In this class, you will learn:
- Stir Fried Broccoli with Garlic
- Wonton Soup
- Di San Xian
Essentials D
In this class, you will learn:
- Stir Fried Chinese Cabbage
- Hong Shao Pork
- Yangzhou Fried Rice
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The Essentials
Testimonials
“What a lovely date experience for us. All The Hutong staff did a great job, they made us feel at home and facilitated a perfect hands-on cooking experience! We ate well and learned a number of new tricks in the kitchen!“
– Andrew & Juanjuan
