Explore the basics of a Chinese home kitchen and the typical dishes and concepts that are the pillars of Chinese home cooking. Its essentials are based on balancing flavors as well as time.
What You’ll Learn
In the essentials class you will learn how to use meat as a flavor and prepare fast, easy dishes cooked on a high heat.
In this class, you will learn:
- Stir Fried Vegetables with Omelet 合菜
- Pickled cabbage with mustard sauce 芥末墩
- Zha Jiang Mian (noodles with bean paste sauce) 炸酱面