In one fell swoop traverse 2000 years of culinary history, from traditional to contemporary creations in our cosy Hutong Kitchen. Join Chef Sophia, for an innovative and mouthwatering cooking class and put a new twist on China’s most traditional food staple, the humble dumpling.
Each chapter in The Hutong’s Dumpling Revolution series will have a different theme; this Saturday, we’re bringing Chinese tradition and global flavors to you with sourdough and pumpkin dumplings.
The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen.
Date: Saturday October 19th, 10:00-12:30.
Cost: 280 RMB, 220 for members.
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Click here for directions to The Hutong, and here for our Live Long and Prosperous Map.
Click here to find out how to become a member, and click here to find out about our Year of The Snake 6 Course Card, and here for information on our MonthLong Card.
For families and friends looking for a more intimate experience, we are also happy to work with you to create memorable private parties, private cooking classes, catered events and our signature Hook N Cook cooking competition. Click here to find out more about our private culinary events.
