Tastes of China: Delightful Chinese Salad Making
Date: Saturday, 13th Sep.
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members
Chinese Salads, Liangcai (cold dishes), can be traced back over 2000 years and have been served as appetisers, wine accompaniments, or light meals. They have played an important role in the vibrant world of Chinese cuisine.
Come and join us to learn a variety of simple, fresh, yet flavourful and healthy Chinese salads using seasonal, fresh ingredients, and master techniques for balancing flavours and textures with vegetarian and vegan options.
Menu:
- Chinese Assorted Vegetable Salad with Spinach & Mushroom
- Chinese Noodle Salad with Beef & Sesame Paste
- Shredded Cucumber with Chilli Pepper Salad (Lao Hu Cai）
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