The Hutong teams up with award-winning Chef Daniel Urdaneta of Mosto Casual Fine Dining & MODO Urban Deli to bring you a great learning culinary experience. Daniel, named Chef of the Year 2012 by City Weekend and Chef of the Year 2013 by The Beijinger, will join us for an afternoon to teach you the secrets behind three dishes from Mosto’s favourite & MODO Urban Deli’s upcoming menu. Whether you’re a seasoned cook or kitchen newbie, Chef Daniel will have you cooking up a storm and presenting your dishes with flair in his signature international style with a South American twist.
To learn more about Chef of the Year Daniel Urdaneta, click here.
Date: Saturday, May 4, 11:30 – 14:00
Cost: 350 RMB per person, 300 RMB for members.
The Hutong’s Global Kitchen series is designed to teach you the basics and beyond. We have chefs from all over the globe whose cooking workshops range from Caribbean to Thai. Regardless of the cuisine, our workshops have a focus on seasonal ingredients that you can find at the local market, and on how to bring alive the best of a global cuisine in your own home kitchen.
