Learn how to make Latin American street foods, paired with homemade Indian chutneys that fuse both contemporary and classic Indian and Latin American flavors. Chef Johanna de la Torre will show you how to make the scrumptious street foods alongside chutney maven Chef Reshma Khan, who will convince you that chutney can be paired with anything. Don’t miss this night of international food and fun!
Menu
Pico de Gallo with Papadums
Papusas filled with Cheese & Beans with Mango Chutney
Taquitos al Pastor with Pineapple Chutney
Empanadas de Viento with Green Chutney
- Date: Sunday, December 14
- Time: 19:00-21:30
- Cost: 360 RMB; 300 for members
