Chinese Winter Comfort Foods

Chinese Winter Comfort Foods

Date: Wednesday, December 28th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members

This winter, learn to cook a variety of Chinese winter treasures which will warm the body and bring comfort to the soul. Our winter comfort foods may not remind you of home – we are talking hot hearty lamb and date stews, braised chicken and chestnuts and steamy hong shao rous – but they are homestyle and homemade, and they will soothe your mind and fuel you with energy to fight the freezing cold. Our kitchen represents both the hearth and the heart of The Hutong, and we welcome you to warm up with us this winter by learning the staple dishes of China’s coldest winters in our cozy courtyard.

Our Winter Comfort Foods workshop is taught by Chef Sophia.

The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen. Only at The Hutong. Sharing Culture. Sharing Knowledge.

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Celebrating a Decade of Exceptional Cultural Experiences

We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.

十年前我们打开了在北新桥九道湾1号的四合院大门，只为了一个愿望：为大家提供一个可以相聚，学习与共享美好时光的平台。就这样，胡同可以从那个时候一直走到了今天。现在，我们拥有这来自世界各地的团队，并在全中国各个地方都有不同的活动， For our ten-year anniversary, we’ll be celebrating each month of 2017. 一眨眼，十年过去了，在迎接2017年的到来的同时，我们想要和大家一起庆祝这个难得的庆典。