Chinese Winter Comfort food

Date: Sat. 26th Dec.

Time: 14:30-17:00

Cost: 350 RMB, 300 RMB for members


The famous Chinese writer Lu Xun wrote “According to my observation, Northerners are sincere and honest,” and his observations are reflected in the hearty, simple food of Northern China.


Learn how to coax and simmer the flavours out of a long-cooked stew through braising techniques, and stir-fries.



  • Hot Sour Soup
  • Braised Pork Rip with Osmanthus Flower
  • Hunan Braised Baby Napa Cabbage



For more information,  please contact us.

   Email:  Mobile & Wechat: 15901046127

We are looking forward to seeing you here soon.



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