Date: Sat. 26th Dec.
Cost: 350 RMB, 300 RMB for members
The famous Chinese writer Lu Xun wrote “According to my observation, Northerners are sincere and honest,” and his observations are reflected in the hearty, simple food of Northern China.
Learn how to coax and simmer the flavours out of a long-cooked stew through braising techniques, and stir-fries.
- Hot Sour Soup
- Braised Pork Rip with Osmanthus Flower
- Hunan Braised Baby Napa Cabbage
For more information, please contact us.
Email: [email protected] Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.