Does the endless array of dried goods in the market bewilder you? Want to be able to pick up a package of dried noodles, vegetables or tofu and know exactly what to do with them? Chef Sophia Du will show you how to make the most of your Chinese supermarket.
Week 1, Dried Mushrooms
Bamboo fungus soup with pork & seaweed
Black & white fungus salad
Braised chicken With shitake mushroom & lily flowers
Week 2 , Tofu & Dried Pickles
Stir fried Chinese bread with eggplants & shrimp
Steamed pork with salted and dried mustard cabbage
Fresh fuzhu & celery salad with wolfberry & black fungus
Week 3, Dried Noodles
Spicy & sour sweet potato noodles
Mung bean noodle and spinach salad
Boiled noodle with pork & carrot Sauce
Date: Saturdays, March 8 – 22nd from 10:00-12:30
Cost: 750 RMB for 3 classes, 600 for members. Please note that if you would like to sign up for one individual class in the series, you can do so by writing to events[at]thehutong[dot]com to reserve your space.
