Chefs

The Hutong teams up with award-winning Chef Daniel Urdaneta of Mosto Casual Fine Dining & MODO Urban Deli to...

Everybody comes to Beijing to eat that sizzling roast duck, but then what? The Hutong’s Executive Chef Sue Zhou...

The Hutong and Yoga Yard are thrilled to present the first in a series of co-created workshops, designed to...

Food, Film and Friends: Global Cuisine and World Cinema. Sunday, March 18, a Greek cooking class followed by a...

Every two months The Hutong and The World of Chinese are teaming up to bring you a culturally enriching and...

The Hutong is delighted to announce another special culinary workshop with the chef who brought the best from the...

The Bookworm and The Hutong have teamed up to bring you Cook Your Book – the culinary workshop with...

Not Your Typical Cooking Class, Nor A Haughty Wine Tasting. Cook Up A Storm in our Kitchen, Taste Fine...

Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is a delectable reflection of the region’s diversity,...

  Every two months The Hutong and The World of Chinese are teaming up to bring you a culturally...

Just because we call Beijing home doesn’t mean we can’t appreciate Shanghai’s mellower flavors, especially in these hot summer...

Don’t be deceived by coconut sago’s pure white broth or playful pearls of chewy goodness—behind its innocent appearance lurks...