Malaysian cuisine is the new in vogue cuisine, and has become trendy for a reason. With Chinese, Indian, Thai, Indonesian and Portuguese roots, Malaysian cuisine is a harmonious fusion of these influences, and is an indulgence for foodies who love Asian flavors.
Aside from abundant use of fresh coconut milk, it is its seasoning combinations that give that delectable flair to Malaysian cuisine. Most dishes are cooked with a mix of dried spices – coriander, clove, cumin, cardamon, cinnamon, to name a few that start with the letter c – and fresh seasonings – ginger, garlic, shallots, cilantro, lemon grass, chilis and the list goes on.
Our upcoming Malaysian class will have you pounding, mixing, and frying your way to 3 delicious dishes made from fresh ingredients.
Date: Wednesday, November 13th, 14:30-17:00.
Cost: 280 RMB, 220 for members.
