Chestnuts are a popular autumn treat around the world. Perfect in sweet or savory dishes, delicious plain from the oven or mixed into cake, the humble chestnut knows just how to delight us. This fall, the latest installment of The Hutong’s A Cookie Story takes you through Beijing to Paris and back with two unique chestnut creations to bake and enjoy with friends and family. In this class, we’ll make Penang-style Chinese Chestnut Puffs and tender Parisian Sables de Marron. With seasonal chestnuts and French and Chinese pastry technique, you’ll make a wonderful box of your very own cookies to take home.
Thursday, October 18, 19:00 – 21:30
Cost: 280 RMB, 220 for members
