Tastes of China Cooking Class C
Date: Sunday, 23rd June
Time: 10:30 – 13:00
Cost: 350RMB, 300RMB for members
Chinese cuisine is famed for its variety. And while each region has its own flavours, styles and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavours and cooking styles back into your own kitchen back home.
In this class, you will learn:
- Mapo Tofu – Sichuan 四川麻婆豆腐
- Rice Noodle Salad with Chicken – Yunnan 云南鸡丝凉米线
- Fried Potato, Pepper and Eggplant – Northeast 东北地三鲜
Mapo Tofu – Sichuan 四川麻婆豆腐
Rice Noodle Salad with Chicken – Yunnan 云南鸡丝凉米线
Fried Potato, Pepper and Eggplant – Northeast 东北地三鲜
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
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