Tastes of China: Authentic Noodles Soups & Sauces 

Date: Saturday, 1st June
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members

Noodles are an ancient staple food in China. The first noodles date back to the Han Dynasty (206 BC – 220 AD). They come dried and fresh and differ in shape, width, and ingredients from province to province. Does the endless array of Chinese noodles in the market bewilder you?  Want to be able to pick up the right noodle package and know how to cook them? Our chefs will show you how to prepare noodles and sauces from different regions around China.

Menu 菜单

• Cantonese Fried Rice Noodles with Beef 广东炒牛河
• Fujian Sesame Noodles 福建麻酱面
• Shaanxi Noodles 陕西臊子面