Tastes of China Cooking Class E
Date: Wednesday, 17th April
Time: 19:00-21:30
Cost: 350RMB, 300RMB for members
Chinese cuisine is famed for its variety. And while each region has its own flavors, recipes and culinary traditions, there are also similarities that unite regional cuisines across the Mainland. Perhaps the best place to begin to discover Chinese culture is in the kitchen itself through its cuisine. Our Tastes of China workshop will bring you three different dishes from three different regions, with the objective of teaching you how to combine and incorporate different ingredients, flavors and regional cooking techniques when in your own kitchen back home.
In this class, you will learn:
- Stir-Fried String Beans with Eggplants- Hunan
- Mouth-Watering Chicken(Koushuiji) – Sichuan
- Stir-Fried Broccoli with Oyster Sauce – Cantonese
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
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