An Italian cooking class taught by Italian Chef Filippo Fiori, who will show you how to make home-made Italian pasta from scratch, along with two of his favorite sauces.

• Handmade Pici pasta with Garlic Sauce
• Handmade Ravioli with Pumpkin and Mushroom

Date: Sunday, November 29th 2015
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members

Filippo hails from a small town on top of a hill in the Tuscan countryside of Italy, where time stands still – a throwback to a bygone era. Time-honored culinary traditions and the careful selection of the best ingredients is what shaped Filippo’s cooking style. In this three-hour workshop, Filippo will explain all the necessary steps to make authentic artisan pasta and ravioli from scratch.