Get an insight into the Indian vegetarian recipes and dishes at  Chef Reshma Khan’s “The Vegetarian Trails of India” series.

India boasts of innumerable varieties of delicious and nutritious vegetarian dishes. Indian vegetarian cuisine has something to appeal to any palate, and the wide range of regional dishes and flavors is staggering in its diversity. Prepared from fresh ingredients and vegetables, nothing can top its rich, unexpected combinations of flavors and textures.

Learn an array of tempting vegetarian recipes from various regions of India, each with a different and distinct cooking style.  From Cauliflower and Peas Bhaji, the staple diet of a Mumbaiite, to the sweet tangy Dal without which a Gujarati meal is incomplete; from Vegetable stew of the coastal regions of South India, to Chhole- a favourite of food loving Delhites and Vegetable Jalfrezi, a must at all parties.

With rich, fragrant spices, these hearty combinations will open your mind to the myriad possibilities of vegetarian cuisine.

• Date: 4 Consecutive Tuesdays starting August 26th (8/26, 9/2, 9/9, 9/16)
• Time: 10:30 – 13:00
• Cost: 1000 RMB, 850 RMB for Hutong members.