Tastes of China Special – Chinese New Year Cuisine
Date: Sunday, 21st Jan.
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members
Get ready for the year of the dragon, Hutong-style! Our chefs are proud to share the culinary traditions and dishes of the Spring Festival. We’re crossing China on a plate to prepare for the new year.
Menu:
- Braised Chicken with Mushrooms
- Four Happiness Meat Balls
- Steamed Fish with Spring Onion