In conjunction with Jamie Oliver’s May 19th Food Revolution Day, The Hutong is ringing in the Spring with an organic food fair! This event will connect farmers and producers from the budding organic movement with the local Beijing community.
The Hutong will offer talks on composting, urban farming, and growing organically in China, an “Organic Beijing” information packet, cooking demonstrations from Hutong chef Sue Zhou and an organic roof-top fair. Guests will have the opportunity to speak with farmers directly and understand the entire “field to fork (or chopstick)” process while tasting locally produced jams, honey, bagels, milk and cheese.
Please RSVP to events[at]thehutong[dot]com or click here
50RMB entrance ticket includes: “Organic Beijing” Starter Kit (RSVP’d guests only), Workshops, Entrance to Roof-Top Market and Organic Samples
Vendors Include:
Durenwu Farm
Sanling Eggs and Chicken
Le Fromager de Pekin
God’s Grace Garden
Green Neighborhood Compost
Green Yard Dairy
Hona Organic Soy Sauce and Bean Paste
