Zhejiang cuisine has its roots in three culinary styles: Hangzhou, Shaoxing and Ningbo. It is light and delicious and it is one of the eight great culinary traditions in China.
What You’ll Learn
Taught by native Zhejiang chef Sue, learn how to prepare the elegant seafood and bamboo dishes of the region.
- Squid with Ginger
- Sweet and Sour Spareribs
- Zhejiang Style Rice Cakes
- Zhejiang Beansprouts with garlic chives
- Zhejiang Braised Chicken with dried lily flower
- Zhejiang-Beef with celery