Date: Tuesday, April 4th
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members
The purpose of Mucho Taco is give people a taste of authentic Mexican street food. The Mexican and all vegetarian recipes are fun and easy to make at home with the ingredients readily available in local shops and stores.
Chiles en Rajas-Chile Strips
[ Roasted peppers with coconut cream]
Aderezo de Cilantro Power / Cilantro Power Dressing
[Cilantro, lemon , olive oil ]
[Avocados and lime]
Truly Mexican Salsa Bandera -Pico de Gallo- Fresh salsa
[Tomatoes, cilantro, Serrano peppers, lemon]
Frijolitos Refritos- Fried Beans
Portobello Fajitas Mucho Taco
[Portobello, bells peppers, onion]
- Tuesday, 4th April 2017 19:00pm
- Tuesday, 9th May 2017 19:00pm
- Thursday, 15th June 2017 19:00pm
The idea of Mucho Taco was born in Beijing by Daniela Nolazco who has been living in China for the last 5 years. She became vegetarian 6 years ago in Mexico after a personal health issue made her decide she needed a healthier and better diet. More recently she became a vegan but still wanted to eat delicious Mexican food. Her search for Mexican styled dishes lead her to discover new and exciting ways of cooking and preparing everyday food for her busy working lifestyle.
Due to Daniela’s vegan diet, most of the recipes of Mucho Taco are plant based but many of them can be altered easily to incorporate your own personal favorite ingredients.
Daniela’s main goal is to eat healthier dishes without reducing the authentic rich flavours Mexican food is famous for. She would love to share her ideas and recipes with you so that you and your family can benefit from healthy and great tasting Mexican food!