Cultural Bite

The art of making Lamian or hand pulled noodles is an old tradition in China, dating back to 1504. They differ from region to region but the principle is the same: kneading the dough and repeatedly stretching it to produce many strands of thin, long noodles.

What You’ll Learn

The process of making hand pulled noodles looks complicated but we break down the steps and show you how to perfect your noodles. Alongside the noodles, we will show you how to prepare a sweet and seasonal Xinjiang sauce.




Hand pulled noodles

  • Hand Pulled Noodles
  • Smashed Cucumber Salad
  • Spicy Xinjiang Tomato Sauce
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Andrew Hehbauer1

‘The courtyard is a wonderful place and the cooking class – Hand Pulled Noodles – was a wonderful experience. Everything was perfectly organized and perfectly pleasant. Next time I will join the local food market tour!’

– Andrew, Germany