Cultural Bite
Traditionally, the act of eating dim sum accompanied a session of tea drinking, or yum cha. The little dishes that originated in Guangzhou’s tea houses are now a worldwide delicacy.
What You’ll Learn
Using techniques such as baking, steaming, braising, stir-frying, and deep-frying, you will learn how to concoct elegant dim sum bites. Students will also learn how to stuff and fold dumplings and spring rolls.
Dim Sum A
Vegetarian Spring Rolls
Shrimp Wonton Soup
Chicken and Glutinous Rice in Lotus Leaf
Dim Sum B
Shrimp Toast
Fried Glutinous Rice Ball with Red Bean and Sesame
Pork Siu Mai
Dim Sum C
Crispy Fried Noodles
Fried Shrimp Dumplings
Egg Tarts
Where's Hong Kong in China
Testimonials
‘Absolutely a must! This is my 5th trip to Beijing and the most memorable. Yes, climbing the Great Wall was truly awe inspiring, but coming to The Hutong makes China come alive. The hosts and staff are gracious and fun. As an academic I know what makes a good class and teacher. Chefs Sophia and Sue rank up there with the greats. I just wish I could have taken even more classes in Chinese Culture.’
-Dr. Marla Sturm, USA
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