Chinese Winter Comfort Foods
Date: Wednesday, December 28th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members
This winter, learn to cook a variety of Chinese winter treasures which will warm the body and bring comfort to the soul. Our winter comfort foods may not remind you of home – we are talking hot hearty lamb and date stews, braised chicken and chestnuts and steamy hong shao rous – but they are homestyle and homemade, and they will soothe your mind and fuel you with energy to fight the freezing cold. Our kitchen represents both the hearth and the heart of The Hutong, and we welcome you to warm up with us this winter by learning the staple dishes of China’s coldest winters in our cozy courtyard.
Our Winter Comfort Foods workshop is taught by Chef Sophia.
The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen. Only at The Hutong. Sharing Culture. Sharing Knowledge.