The Hutong specialises in Regional Chinese dishes as well as other International Cuisine. Choose a style that suits you. We offer structured hands on classes, cooking demonstrations or cook your own dinner parties.
Chinese Regional Cuisine
If you think you have tasted all there is to taste of mainland Chinese cooking, think again! Come to The Hutong to learn the art of chopping, marinating and stir frying. Each week we have a class based on a different Chinese regional cuisine. Taiwanese, Hunan, Sichuan or Guizhou influences are all on the map!
Asian Kitchen
Step outside the middle kingdom and savour some of the flavours that greater Asia has to offer.
From cool summery delicacies from South East Asia to spicy Indian curries, our hands on cooking classes take you (and your tummy) on a culinary journey around Asia.
Classes include detailed information on selecting, preparing and cooking the right combination of fresh ingredients to get the most authentic flavours and tastiest meals.
Special Lao Cuisine Cooking Class
Italian Cooking Classes
Pakistani Cuisine Cooking Class
Indian Cuisine Cooking Class
Cooking with Tofu – 3 Innovative Ways of Using This Versatile Ingredient
Winter Soup & Warm Salad Making Class
Authentic Pizza Making
The following workshops are not on offer this month, how keep your eye out for them coming up in future months.
Southeast Asian Vegetarian Cuisine Cooking Class
Indian Vegetarian Cuisine Cooking Class
