In this 4-week series, discover classic flavors of France, Italy, Mexico and USA, all made with seasonal, affordable, and accessible Chinese ingredients. Each week will teach you three dishes that combine global flavors and fresh, local products. Not only will you learn recipes and flavor combinations, but also methods and formulas for substitution so that you can create your own familiar dishes with local ingredients found in your Chinese market.
Wok Around the World’s exciting menu includes (but is not limited to!):
Magret de Canard with Kumquat Gastrique and Chinese Fennel Oil
Eggplant-Tomato Tortellini with Chrysanthemum Pesto
Sorghum-Barley Risotto in Wild Mushroom Sauce
Oysters with Waxberry Mignonette
Carnitas Taco “Purses” with Pineapple Salsa
Mango Tarte Tatin with Cilantro Sherbert
Yunnan Mint-Osmanthus Semifreddo
Date: July 21, 28; August 4, 11, from 15:00 to 17:30.
Cost: 1,100 RMB, 900 for members
